I am deep in 18th-century research and writing again, but it’s summer, which means other things are calling my name.
I’ve been getting up wicked early (5ish), working in the garden, and then sitting down at my desk by 6:30 am most days. I work until the late afternoon, then turn my attention to things like
basil. This was my experiment with freezing basil. It was very simple; pick basil, trim stems,
and freeze. In a couple weeks, the late planting of the basil crop should give me enough leaves to make a big batch of pesto.
And now the cherries are ripe, too.
BH and I (that’s him on the ladder) picked 15 pounds of cherries late yesterday. There was an Amish family at the farm doing the same thing. They picked waaaaaaay more than we did. I’ll make a couple of batches of jam when it cools down tonight. By this time next year, I’d love to have a solar dehydrator – dried cherries are loverly.
On nights I’m not canning or gardening after dinner, I crawl back inside my book until bedtime.
Today’s goal: Write for 15 minutes.
Today’s mindset: yummy.
Today’s prompt: focus on taste; anticipating it, describing it, watching how it affects behavior. Write about a taste that represents love to you. If nothing comes to mind, write about a taste that represents anger. If that doesn’t work, freewrite about a breakfast in an exotic location.
Scribblescribble…