Portland dinner

I was lucky enough last night to have dinner with a group of people from the Multnomah County Library system (the nice folks who brought me out here) at a lovely Italian restaurant a couple of blocks from my hotel. (I had a fra diablo spaghetti studded with shrimp, clams, and fish.)

But I am getting ahead of myself. Let’s back up to the conversation before we ordered. They were all telling me what a wonderful place Portland is: artsy, eco-friendly, mellow, and affordable (compared to Los Angeles, not Mexico, NY). Just as they were listing the authors who live in the region, Ellen, the last person in our group to arrive, walked in with a friend. This friend was on her way to dinner at another restaurant, but wanted to drop in to say hello.

Who was the friend?

Image and video hosting by TinyPic Virginia Euwer Wolff, amazing YA author of Make Lemonade, True Believer, Bat 6, The Mozart Season, and many others. I had met her before, but it is always a thrill. She said her hellos to everyone and left for her own dinner.

Happy Teen Read Week, indeed!

Image and video hosting by TinyPic I sat between Jenn and Lindsey, who will be introducing me at my events tonight and tomorrow. We had a blast, especially when it came time for dessert.

Image and video hosting by TinyPic I had tiramisu. (Loved the bottom layer. Top layer was a little rich.)

Image and video hosting by TinyPic Jenn had the lemoncake with berry sauce

Image and video hosting by TinyPic and Lindsey had this almond thingie.

I woke up a lot last night, confused about time zones and sunrises and whatnot, but I got enough sleep. It’s finally light out, so I’m going for a run. I wish I could explore a little today, but I really need to work on my revision, so that’s what I’ll be doing until it’s time to leave to give my speech.

5 Replies to “Portland dinner”

  1. That’s a great picture of you on the speech page. You look like a supermodel with your hair blowing in the breeze like that.

    Those desserts look divine.

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