down to the wire pesto recipe & WFMAD 30

The Goddess of YA Literature ventured into picture book territory yesterday and reviewed a number of recent picture books, including INDEPENDENT DAMES. It is an honor and a hoot to have the book compared to the MAGIC SCHOOL BUS books, which I love.

A couple of you have asked for my pesto recipe. I mostly wing it, but here is how I made yesterday’s batch:

6 cups basil leaves (I stuff the cups, cram the basil in, so it’s a lot) washed and destemmed.
1 generous cup chopped pine nuts
1 and one-fourth cup grated Romano cheese (you can use Parmesan – it’s worth buying the good stuff)
10 cloves of garlic. Maybe 12.
Somewhere between three-quarters of a cup and one cup of good olive oil

I don’t have a food processor so it takes a while to chop all the basil into a mush, but the smell is worth it. Once the basil is chopped, stir in the other ingredients. Add a dash of salt and two dashes pepper. Make sure everything is well mixed.

Last night I tossed the fresh green beans with pesto. I think I could eat it with anything, including oatmeal. Might experiment with making pesto bread….

Making it fresh in the summer is fun, but I wanted to have some to enjoy when the snow piles up into 15-foot drifts come February.

Step One – freeze small portions of pesto in glass jars.

Thaw slightly to remove from jars.

Stick in vacuum sealer bag.

Suck out all the air and seal (this is really fun to watch).

Voila! Let it snow! Yesterday’s batch was enough to fill seven small jars worth of pesto, plus eat at dinner, plus have enough to munch on for a couple day’s snacking.

How do you make your pesto?

WFMAD 30

Today’s goal: write for 15 minutes.

Today’s mindset: fantastical

Today’s prompt: Start out with the magic words “Once upon a time….” and write a fairy tale about the upcoming presidential election. Use common devices like villains, enchanted objects, interventions by fairies, etc.

Scribblescribble….